Bright, herb-forward pesto: fragrant basil, aged Parmigiano-Reggiano, bright lemon, pungent garlic, and extra-virgin olive oil. Slightly coarse in texture with a fragrant basil-cheese-citrus aroma that fills the kitchen. Finished and balanced with flaky sea salt and freshly cracked black pepper.
Toss with hot pasta, spread on warm crostini, or stir into soups, dressings, and grain bowls. Store in the refrigerator. A versatile, craveable sauce that instantly lifts simple dishes.
Bright, herb-forward pesto: fragrant basil, aged Parmigiano-Reggiano, bright lemon, pungent garlic, and extra-virgin olive oil. Slightly coarse in texture with a fragrant basil-cheese-citrus aroma that fills the kitchen. Finished and balanced with flaky sea salt and freshly cracked black pepper.
Toss with hot pasta, spread on warm crostini, or stir into soups, dressings, and grain bowls. Store in the refrigerator. A versatile, craveable sauce that instantly lifts simple dishes.
Pesto is great on rotini or bowtie pasta, cold or hot. Dip a cracker in it, add it to a sandwich, you name it — it’s delicious.
